Hello you lot, especially the good cooks. I’m having an old friend over for dinner next week and I w...
my go to is usually a slow roast lamb - like 8 or 12 hours - on a very low oven temp - 120 degrees (...
AnnHiggins so when you do that you just use a heavy casserole dish with lid? Any liquid added to th
What about a paella? They are very special occasion type dishes I think. I have the proper pan but y...
I would give you some suggestions but I assume you like these people. If there is anyone you’re cook...
I often do a lamb rack with roasted cherry tomatoes, beans and sweet potato mash for that kind of th...
Shakshuka is a nice dish, not too hard/time consuming and you could have it with a side salad as it ...
What did you make?...
Leftover satay chicken here for 2 of us, leftover cottage pie for 2 others and plain pasta for the 3...
Don’t look at me. I set the oven on fire cooking cheese toast, I get distracted and things go to pot...
I was angling for [Login to see the link] but she seems to have “posted and run” 😆
This Thai Coconut Chicken recipe is my current go to for entertaining at the moment, everybody absol...
hillsmumbec This Thai Coconut Chicken recipe is my current go to for entertaining at the moment, eve
[Login to see the link] What did you cook?
My easy go to is to buy a lovely side of salmon and do a one tray bake in a nice tray. I put cherry ...
no worries! love a good recipe thread.i’ve done it a number of ways. i’ve done a lamb shoulder in a ...
CassandraNORI
Ummm so am I, it looks bloody nice...
Lol I saved that one too. Need to buy hoisin before I cook it though...